Hi all, thanks for letting me join. I'm a QA Manager based in Dorset, UK. 20 years in food manufacturing and wholesale with a food science/ Quality systems degree
1 reply to this topic
#1
afcbno1fan
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- IFSQN Associate
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- 28 posts
- 6 thanks
Grade - AIFSQN
0
Neutral
Neutral
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United Kingdom
Posted 17 October 2017 - 10:51 AM
#2
Tony-C
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- IFSQN Fellow
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- 3,361 posts
- 992 thanks
Grade - FIFSQN
263
Excellent
Excellent
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United Kingdom - Gender:Male
- Location:Koh Samui
- Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.
Posted 18 October 2017 - 04:44 AM
Hi afcbno1fan,
Welcome to the IFSQN forums.
Kind regards,
Tony
IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
NEW! SQF Code Edition 8.1 & FSMA Implementation Package for Food Manufacturers
FSSC 22000 Food Safety Management System for Food Manufacturers (Version 5 Compliant) Out Now!
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
ISO 22000:2018 Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Latest Webinar Friday 15th May 2020 - Recording Available
Practical Internal Auditor Training for Food Operations - On Demand
NEW! SQF Code Edition 8.1 & FSMA Implementation Package for Food Manufacturers
FSSC 22000 Food Safety Management System for Food Manufacturers (Version 5 Compliant) Out Now!
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
ISO 22000:2018 Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Latest Webinar Friday 15th May 2020 - Recording Available
Practical Internal Auditor Training for Food Operations - On Demand
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