Good Day all
My Name is Rita from South Africa.
Working in a food environment (repacking of sugar into different pack size) as a Food Safety Team Leader.
A year ago we have been FSSC certified. However our 1st surveillance will include of 4.1 (Food Fraud).
Not sure how to go about carrying out Risk Assessment based on possible food fraud eg. adulteration, mislabeling etc.
If any body has started this exercise and have a Risk Assessment template or spreadsheet, please share on this forum. I would be greatly appreciated.
This is quite urgent so a quick response will be highly appreciated.