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Organic preservatives for fresh salsa production

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Marshenko

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Posted 26 October 2017 - 08:45 PM

Any ideas here?  We are spending an insane amount of money, and having a great deal of difficulty with our HPP company and are trying to examine every alternative.

 

We currently use a mixture of potassium sorbate, sodium benzoate and citric acid in our conventional salsa, but can't use it in organic product.



SQFconsultant

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Posted 27 October 2017 - 02:47 AM

Have you sourced out...
 
Organic...
Citric Acid
Tocopherols (VE)
Rosemary extract (not sure about that one, would impact flavor)
Apple Cider Vinegar - like organic Braggs

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QATX12

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Posted 03 November 2017 - 12:42 PM

Tocopherols are only allowed if Rosemary is not a suitable alternative. Citric and Lactic acid are both in the nonorganic substances allowed.

 


BrummyJim

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Posted 03 November 2017 - 01:47 PM

Organic lemon juice?





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