I'm the operations manager for a contract packing company in Martinsburg, West Virginia. We produce wet condiments, namely: dressings and sauces. We are preparing for audit and certification to BRC Global Standard. The resources and information on IFSQN have been very beneficial to us.
3 replies to this topic
#1
jdubhess
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Posted 27 October 2017 - 12:58 PM
#2
Ken Bookmyer
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Posted 27 October 2017 - 02:05 PM
Small world
ken
#3
Nissie
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Posted 03 November 2017 - 04:26 PM
Welcome!
#4
Gerard H.
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France
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Posted 03 November 2017 - 08:52 PM
Dear J. Dubhess,
Nice to meet you! I wish you good luck with the implementation and the certification of the BRC standard.
Kind regards,
Gerard Heerkens
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