4 replies to this topic

[674674]

Hi,

 

I was wondering if anyone can share their experience regarding the techniques and methods for the product color evaluation?

 

Visual color fans, color wheels, colorimeters, spectrophotometers?

 

I have a semi-liquid products of mixed vegetables and fruits, and I was wondering what would be the best option to setup the target color as well as allowable deviations.

 

I also plan to use it for incoming raw materials.

 

Any help is appreciated. Thank you.

 

 

[Peaches]

Hello

in my past we used a hunter lab spectrophotometer to measure cheese sauce.  I believe they have versions that measure citrus and tomatoes as well.  We used a color fan for a visual range for our shelf life testing.  Color fans have to be stored away from light and have to be replaced on a designated frequency to protect from fading (we changed ours out annually)

[674674]

Hello

in my past we used a hunter lab spectrophotometer to measure cheese sauce.  I believe they have versions that measure citrus and tomatoes as well.  We used a color fan for a visual range for our shelf life testing.  Color fans have to be stored away from light and have to be replaced on a designated frequency to protect from fading (we changed ours out annually)

Do you mind sharing the brand of color fans that you used? Thank you.

[Peaches]

I believe it was the pantone plus formula guide

[674674]

Thank you so much for your quick response.