I am trying to find a sample template for the intended use of each product as per section 18.104.22.168 of the Food Safety Plan. I understand that this is different from the product descriptions on in HACCP. We have 300+ SKU that we manufacture, most of which fall within the same categories. Can we group similar products together in categories? Any help would be appreciated!
I deduce this is SQF8.
For Manufacturing Safety Code -
22.214.171.124 The intended use of each product shall be determined and documented by the food safety team. This
shall include target consumer groups, the potential for consumption by vulnerable groups of the population,
requirements for further processing if applicable, and potential alternative use of the product.
Assuming some equivalence to the SQF8 Quality Code Guidance, the (as yet unpublished) Safety Guidance looks likely to be similar to (part of) a typical haccp intro -
The intended use of each of the products included in the scope must be identified, e.g. is the product intended
to be further processed, or prepared by the consumer prior to consumption, or is it ready-to-eat. Is the
product intended for consumption by a vulnerable group, or by the general population (remembering that
general population includes vulnerable consumers).
Edited by Charles.C, 30 October 2017 - 10:17 PM.