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New email/job, been away from food safety a couple years

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Posted 15 November 2017 - 05:29 PM

Hello everyone, I recently accepted the position of Compliance Manager in a package in package out (for the most part) food distributor in Houston, TX. I have a previous membership tied to a compliance manager position at a sugar refinery in Michigan, but it was easier just to start a new membership. Thanks in advance for any suggestions or help you guys may provide! I will be especially picking the brains of any involved in the cold chain, as currently our only HACCP involves frozen/refrigerated products and maintaining the cold chain.

Gerard H.

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Posted 15 November 2017 - 07:54 PM

Dear Tim,


Nice that you came back here. It's a pleasure to meet you!


Some years of being outside must provide you with a fresh look to the food safety :-)


Kind regards,


Gerard Heerkens

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