Dear All,
What procedure to be make as per FSSC 22000 in milk plant, if somebody can send me the procedure for reference, Please
I will be very thankfull
Bhupendra Sharma
Posted 22 November 2017 - 10:32 AM
Dear All,
What procedure to be make as per FSSC 22000 in milk plant, if somebody can send me the procedure for reference, Please
I will be very thankfull
Bhupendra Sharma
Posted 23 November 2017 - 06:14 AM
Hi Bhupendra,
You will need SOP's to cover all your operations, to comply with FSSC 22000 you will need a complete food safety management system.
Kind regards,
Tony
Live Webinar on 30th April: Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Also available on Demand.
FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update
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Posted 23 November 2017 - 09:56 AM
Hi Bhupendra,
I hope the following link provided by the FSSC will be useful. Requirements for Food Safety System Certification 22000.
Kind regards,
Richard.
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Posted 24 November 2017 - 04:05 AM
To avoid confusion I will elaborate on the previous post, the FSSC 22000 Certification Scheme for food and feed safety management systems, which are in compliance with the publicly available food safety management systems standard ISO 22000 ‘Requirements for any organization in the food chain’, technical specifications for sector PRPs and additional Scheme requirements.
Kind regards,
Tony
Live Webinar on 30th April: Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Also available on Demand.
FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update
SQF Implementation Package for Food Manufacturers Edition 9
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical Internal Auditor Training for Food Operations - On Demand. Next Live Webinar on 10th May.
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