Hallo All,
Is the migration levels mentioned in European Regulation ( EU) no 10/2011 a food safety or Quality matter?
I am searching for right information to support my hazard analysis.
Thank you,
Richards
Posted 27 November 2017 - 07:49 PM
Hallo All,
Is the migration levels mentioned in European Regulation ( EU) no 10/2011 a food safety or Quality matter?
I am searching for right information to support my hazard analysis.
Thank you,
Richards
Posted 04 December 2017 - 03:11 PM
Food Safety.
The limits set for those chemicals are to prevent long term chronic ill health effects.
Regards,
Simon
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Posted 05 December 2017 - 09:19 AM
Hi,
The levels are relate to the EC No. 1935/2004 regs. materials and articles intended to come into contact with foodstuff.
Article 3
It says that the materials must not transfer their constituents to the food at levels which could :-
a, Endanger health
b, bring about unacceptable change to the composition of the food
c, bring about deterioration in the organoleptic characteristics.
So its a bit of Quality too (b, & c). But I agree the main concern is food safety. Also, search the web and look at the REACH regs & SVHC (substance of very high concern).
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