18.104.22.168 Mentions monitoring CCPs. I am sure this applies to CPs as well, as we have no kill stage in our production line. Dealing only with dry RAW products (peanuts). Our CPs are magnet checks.
I am responsible for checking them. But Am unsure of how often I should be doing this as well as how I should document my findings and what I should do with it?
Should I retain the metal, or would measuring/weighing/describing my findings be enough.
Or is this even needed?
Sorry for the basic questions, this is my first dealing with SQF with a relatively new company.