my name is Maurizio Franceschi and I work in a Pests Monitoring and Control Company in Italy.
Our reference market is composed in particular by any kind of company involved in the food supply chain and interested in HACCP methodology.
We are a certified company ISO:9001.
I subscribed to this forum because I’ve to prepare new commercial proposals for company (in the food supply chain and beyond) with BRC, IFS, FSSC 22000, GlobalG.A.P. certification.
Suggestions, advice and specific recommendations will be appreciated.
Thanks to you all in advance,