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#1 FishnFool

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Posted 15 December 2017 - 05:03 PM

Hi,

I have worked in the food industry for over 20 years in various sectors including ice cream, non-dairy frozen products, jams and jellies, spices and spice blends, fresh, frozen and retorted fish and vegetabes, sauces and chopped candies.  I graduated from Oregon State University and am the author of Food Industry Quality Control Systems printed by CRC press.



#2 Charles.C

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Posted 17 December 2017 - 06:36 PM

Hi FishnFool,

 

Welcome to the Forum ! :welcome:


Kind Regards,

 

Charles.C





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