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JBRK

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Posted 19 December 2017 - 11:49 PM

Hi everyone,

 

I've worked in the food industry for almost 20 years and am currently in the prepared foods industry (refrigerated & shelf stable).  I have a Masters in Food Safety from Michigan State and am a lead instructor for Preventive Controls and FSVP.

 

My facilities are certified to the SQF standard and I was looking for alternate approaches to our validation & verification methods.

 

Regards.



SQFconsultant

    SQFconsultant

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Posted 28 December 2017 - 06:06 PM

Welcome JBRK!


Kind regards,
Glenn Oster
 
Glenn Oster Consulting | SQF System Development, Implementation & Certification Consultants
XLM, XRP and Foreign Currency Consulting | Restaurant & Hotel Business Consultant | eConsultant
 
 
 
 
 




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