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#1 JBRK

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Posted 19 December 2017 - 11:49 PM

Hi everyone,

 

I've worked in the food industry for almost 20 years and am currently in the prepared foods industry (refrigerated & shelf stable).  I have a Masters in Food Safety from Michigan State and am a lead instructor for Preventive Controls and FSVP.

 

My facilities are certified to the SQF standard and I was looking for alternate approaches to our validation & verification methods.

 

Regards.



#2 SQFconsultant

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Posted 28 December 2017 - 06:06 PM

Welcome JBRK!


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging, DC, Restaurant & Hotel Industry 
SQF On-Site & Remote System Development, Implementation & Certification Consultants
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http://www.GlennOsterConsulting.com  

 

 

What's it worth to you?

https://bit.ly/3dXaqfs

 

 





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