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#1 JBRK

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Posted 19 December 2017 - 11:49 PM

Hi everyone,

 

I've worked in the food industry for almost 20 years and am currently in the prepared foods industry (refrigerated & shelf stable).  I have a Masters in Food Safety from Michigan State and am a lead instructor for Preventive Controls and FSVP.

 

My facilities are certified to the SQF standard and I was looking for alternate approaches to our validation & verification methods.

 

Regards.



#2 SQFconsultant

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Posted 28 December 2017 - 06:06 PM

Welcome JBRK!


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF and Non-SQF Development, Implementation & Certification Consultants | China Alternate Sourcing Consultants
Internal Auditor Training | eConsultant Retainer | FoodSafeSQF | Pre-Lawsuit Covid-Recovery
Serving the new & beautiful Federal Republic of the United States of America & Alliance Countries

http://www.GlennOsterConsulting.com  





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