Need help with trying to get a non-conformance major to a minor. Or removed totally. I am HACCP certified and I have been planning top take the course but had several obstacles occur when trying to take it when offered. Small business and personal issues. I also did not realize the course was mandatory and that I needed to take the course. During my audit last year I was told it would be good to take it, not that I was required.
"The organization shall ensure that, at the time of delivery to its customer, the food supplied shall comply with the legislation that applies to the food and its production in the country of its origin and destination. This includes compliance with legislative requirements applicable to maximum residue limits, food safety, trade weights and measures, packaging, product description, nutritional, allergen and additive labeling, and to relevant established Industry codes of practice
2.4.1 Food Legislation 220.127.116.11 Major There is no PCQI qualified individual at this small business site. (the deadline for this qualification was 9/18/17). The Food Safety Plan has not been updated to FSMA standards.
Section Summary: The Quality Manager keeps the plant informed of regulatory changes, through websites (FDA, SQF). The SQF Practitioner has not participated in a FSMA training."
Any help would be great!!