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How do other companies handle cleaning silo’s and how often?


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jkoratich712

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Posted 03 January 2018 - 07:31 PM

We have multiple silo’s used for various ingredients (white flour, whole wheat flour, sugar, gluten). We had done wet clean and dry clean. Both have their advantages and disadvantages. I am intersted in how other companies handle cleaning silo’s and how often? 



Zerokill_Guiding

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Posted 04 January 2018 - 06:55 AM

We have multiple silo’s used for various ingredients (white flour, whole wheat flour, sugar, gluten). We had done wet clean and dry clean. Both have their advantages and disadvantages. I am intersted in how other companies handle cleaning silo’s and how often? 

 

 

Hello,

 

We are a baked good manufacture of pretzels. We have a total of 4 silos at our production plant, all being used for their purposes. We have our silo cleaning set up for a cleaning rotation of every 3 month internally. We also hire an outside service that comes and and does a session too.

 

I have attached our example of our cleaning procedures......

 

 

Semper Fi......

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