Jump to content

  • Quick Navigation
Photo

New equipment/machinery design/change procedure

Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

Sofia

    Grade - Active

  • IFSQN Active
  • 3 posts
  • 0 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 14 January 2018 - 05:47 PM

Hiya,

 

Can anyone advise and give an example of procedure for machinery/equipment design change or even change of process request form?

Not sure how other business deal with change of key equipment.

 

Anyone?

 

 


  • 0

Zerokill_Guiding

    Grade - AIFSQN

  • IFSQN Associate
  • 39 posts
  • 38 thanks
5
Neutral

  • United States
    United States
  • Gender:Male
  • Location:19605
  • Interests:Fly Fishing

Posted 16 January 2018 - 07:28 AM

Hiya,

 

Can anyone advise and give an example of procedure for machinery/equipment design change or even change of process request form?

Not sure how other business deal with change of key equipment.

 

Anyone?

 

 

Hello,

 

i couldn't find an exact one your looking for but i would like to share what i do have.

Just make some mods to it and your on your way.

 

 

Semper Fi......

Attached Files


  • 0

Thanked by 1 Member:

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,855 posts
  • 1450 thanks
791
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 16 January 2018 - 12:38 PM

Hi Sofia,

 

Here is an example I drafted for minor changes:

 

Attached File  FSR 062 Minor Process Change Approval Record_001.png   402.44KB   0 downloads

 

Kind regards,

 

Tony


  • 0

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.




Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users