Jump to content

  • Quick Navigation
Photo
- - - - -

What to include in a service provider assessment?


  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 qualityfishgirl11

qualityfishgirl11

    Grade - MIFSQN

  • IFSQN Member
  • 51 posts
  • 2 thanks
2
Neutral

  • Canada
    Canada

Posted 17 January 2018 - 01:48 PM

I see that one of the new sections is asking for a service provider assessment? How could this be done for services like uniforms, lab testing etc? Do we have to make a checklist of assessment criteria? It seems odd to me, if  I have a service agreement and they are meeting the terms of that - what else do I need to document?

 

thanks



#2 BrummyJim

BrummyJim

    Grade - SIFSQN

  • IFSQN Senior
  • 329 posts
  • 116 thanks
25
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:South West
  • Interests:Motorbike gone now. Only the dog to walk!

Posted 17 January 2018 - 03:15 PM

It's important to know why you have selected that particular supplier. Think of it as "How would I put this service out to tender? What would I need to know about the potential supplier and how would I chose the best one for my needs". There may be a range of non-food reasons for the selection such as proximity and price, but underlying this is that they must support your business requirements which are providing safe food.






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users