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#1 druehocker

druehocker

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Posted 24 January 2018 - 05:30 PM

Hey Everyone,

 

Just found out about this great site recently. I am the Operations Manager for Doux South Specialties in Atlanta, GA. We are a small locally owned and operated company that makes great pickles, mustards, and relishes in both shelf-stable jars and refrigerated food service pails.

 

I started this position in mid-2017 and have been tasked with updating and creating certain documentation with the goal of completing a third party audit. I'm currently updating/creating our cGMP's, SOP's, SSOP's and this spring diving head first into our HACCP. I led the HACCP team in my previous position as the Production Manager for a small local dairy and creamery and have some experience. However the company closed it doors as we neared completion.

 

I look forward to learning what I can from those more experienced and helping others where I can.

 

Drue



#2 Tony-C

Tony-C

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Posted 25 January 2018 - 03:11 AM

Hi Drue,

 

:welcome:

 

Welcome to the IFSQN forums.

 

Kind regards,

 

Tony






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