Jump to content

  • Quick Navigation
- - - - -

Hi from Atlanta

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic


    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks

  • United States
    United States

Posted 24 January 2018 - 05:30 PM

Hey Everyone,


Just found out about this great site recently. I am the Operations Manager for Doux South Specialties in Atlanta, GA. We are a small locally owned and operated company that makes great pickles, mustards, and relishes in both shelf-stable jars and refrigerated food service pails.


I started this position in mid-2017 and have been tasked with updating and creating certain documentation with the goal of completing a third party audit. I'm currently updating/creating our cGMP's, SOP's, SSOP's and this spring diving head first into our HACCP. I led the HACCP team in my previous position as the Production Manager for a small local dairy and creamery and have some experience. However the company closed it doors as we neared completion.


I look forward to learning what I can from those more experienced and helping others where I can.




    Grade - FIFSQN

  • IFSQN Fellow
  • 3,405 posts
  • 1032 thanks

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Koh Samui
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 25 January 2018 - 03:11 AM

Hi Drue,




Welcome to the IFSQN forums.


Kind regards,



0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users