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VACCP and TACCP template required


Best Answer chris@crepecuisine, 15 February 2018 - 12:26 PM

Hi Vijesh,

 

Please find attached our template we use, guidance notes for each criteria on each tab,

 

Let me know if you require any further assistance,

 

Chris

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#26 Dulce Jasso

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Posted 27 August 2019 - 03:49 AM

Please, some that can you share me the template about VACCP? :helpplease:

Thank you!!


Edited by Dulce Jasso, 27 August 2019 - 03:50 AM.


#27 Charles.C

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Posted 27 August 2019 - 04:44 AM

Please, some that can you share me the template about VACCP? :helpplease:

Thank you!!

 

Spam ??

 

See the previous posts in this same thread !!!!!


Kind Regards,

 

Charles.C


#28 Ojediran Olusola

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Posted 12 September 2019 - 08:19 AM

Thanks everyone for sharing.



#29 BHARATHIRAJ MARIAPPAN

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Posted 08 October 2019 - 08:47 AM

DEAR CHRIS AND VIJESH , 

 

THANK YOU , YOUR TEMPLATES ARE VERY USEFUL.



#30 bmtariq

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Posted 30 October 2019 - 03:24 PM

Hi Vijesh,

 

Please find attached a worked example,

 

Hope this helps,

 

Chris

 

The threats mentioned are more related to VACCP as they are more concerned with economically motivated adulteration. The TACCP is concerned with the food defense. The format is good but I think the threats has to be reviewed in refernce with food defense.



#31 Robin4289

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Posted 11 November 2019 - 05:50 PM

THANK YOU , YOUR TEMPLATES ARE VERY USEFUL.



#32 rajeev1965

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Posted 27 November 2019 - 06:50 AM

Hi,

 

May I know how to do vulnerability assessment for the packaging material eg. plastic and carton?

Can I do the assessment using the template that shared by chris@crepecuisine? (refer attachment)

Your templates are very helpful giving clarity on the subject matter



#33 dameafr6183

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Posted 06 December 2019 - 01:54 AM

Hi Chris, Hi Everyone

 

I am Damea from Malaysia

 

Thank you for the information regarding VACCP and TACCP templates, very helpful. 

 

Your input will be much appreciative.

 

Thank you. May God bless you



#34 josephine.sanson

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Posted 10 March 2020 - 08:03 AM

Hi Everyone,

 

Had established a Food Defense Risk Assessment & Control Plan in our company.  Do we need to have a separate policy and Risk Assessment for TACCP and VACCP? or can we do incorporate both?  Please advise.

 

Thanks and best regards,

joyS



#35 adrian.garcia

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Posted 10 March 2020 - 10:03 AM

Hi Everyone,

 

Had established a Food Defense Risk Assessment & Control Plan in our company.  Do we need to have a separate policy and Risk Assessment for TACCP and VACCP? or can we do incorporate both?  Please advise.

 

Thanks and best regards,

joyS

 

I would consider TACCP and VACCP separately since the approach is totally different as well as the risk assessment.  



#36 Momade

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Posted 18 March 2020 - 01:46 PM

thanks for this forum, it helped me so much



#37 George Adam N

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Posted 27 March 2020 - 01:04 PM

Trims ..

 

Hi Vijesh,

 

Please find attached our template we use, guidance notes for each criteria on each tab,

 

Let me know if you require any further assistance,

 

Chris



#38 George Adam N

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Posted 16 April 2020 - 01:01 PM

Great, thank you

 

Hi Chris,

 

The VACCP and TACCP template were very useful for me . I have modified the VACCP file provided by you and added formula to it for analysis. Sharing same.

 

Vijesh



#39 Aliali

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Posted 21 June 2020 - 03:26 AM

Thank you so much for sharing the templates. They are really useful!



#40 JackG

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Posted 27 August 2020 - 12:45 PM

Hi Vijesh,

 

Please find attached our template we use, guidance notes for each criteria on each tab,

 

Let me know if you require any further assistance,

 

Chris

 

I know this is quite an old thread, however, I hope you will still be able to give me some guidance.

 

We are a small ISO 9001 certified nutraceutical company in the UK and I am looking at implementing a sampling regime for all of our products (in the 100s). I thought that the VACCP may be the best way forward and to perform it for each of our suppliers instead of each product. Would this be sufficient or is there any other method you would recommend?

 

Also, could I ask where you got the information for the guidance notes from?

 

Jack



#41 rajeev1965

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Posted 28 August 2020 - 02:51 AM

Hi Vijesh,

 

Please find attached our template we use, guidance notes for each criteria on each tab,

 

Let me know if you require any further assistance,

 

Chris

Very useful tool.

Thanks

Rajeev Sahani



#42 chris@crepecuisine

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Posted 21 September 2020 - 02:29 PM

I know this is quite an old thread, however, I hope you will still be able to give me some guidance.

 

We are a small ISO 9001 certified company in the UK and I am looking at implementing a sampling regime for all of our products (in the 100s). I thought that the VACCP may be the best way forward and to perform it for each of our suppliers instead of each product. Would this be sufficient or is there any other method you would recommend?

 

Also, could I ask where you got the information for the guidance notes from?

 

Jack

 

Hi Jack,

 

Apologies for the delay, I've recently been "un-furloughed" and still catching up on emails since March.  The information for the guidance notes is as Charles.C said "borrowed" from the USP text on Food Fraud

 

Attached File  USP - Food Fraud,2015.pdf   6.77MB   27 downloads

 

What may I ask are you sampling for?

 

Chris



#43 Bashir taradeh

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Posted 16 February 2021 - 07:55 AM

Hi Chris,

The VACCP and TACCP template were very useful for me . I have modified the VACCP file provided by you and added formula to it for analysis. Sharing same.

Vijesh



#44 fouziak

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Posted 22 March 2021 - 01:32 PM

Hello everyone,

 

I m a littel lost and i don't know how to condusct exactly our FOOD FRAUD analysis can you please help me?

In my analysis i made an assessement based in opportunities, motivation and control mesure for all our raw materials, enzyms and other products related to the productio. The analysis showed that the enzyms are criticals. What i shoud do now? conduct an analysis for the enzyms suppliers? the mitigation plan will be like what ?

 

Thank ou for your help



#45 Charles.C

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Posted 23 March 2021 - 03:22 PM

Hello everyone,

 

I m a littel lost and i don't know how to condusct exactly our FOOD FRAUD analysis can you please help me?

In my analysis i made an assessement based in opportunities, motivation and control mesure for all our raw materials, enzyms and other products related to the productio. The analysis showed that the enzyms are criticals. What i shoud do now? conduct an analysis for the enzyms suppliers? the mitigation plan will be like what ?

 

Thank ou for your help

 

Please do not post same topic in multiple threads. It causes confusion


Kind Regards,

 

Charles.C





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