Hello all, I am currently working towards SQF (level 2) certification and was curious about some storage requirements I have found in the code. I have noticed there is a requirement for items to be six inches off the ground to prevent contamination & allow adequate air circulation in cold storage and six inches off the ground for proper cleaning in dry storage. Are pallets not acceptable to fulfill the 6 inch requirement or would I need to get an actual racking system to place pallets on? This forum has been a great help so far and I appreciate any help in advance. Thanks
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More