Peacequeen, section 2.4.3 of version 8 is a HACCP plan, which includes a process flow...............just because it hasn't been updated since 2011 doesn't mean it hasn't been reviewed. It is still the foundation of your food safety plan
You DO NOT need to reinvent the wheel in order to comply..............BUT you do need to ensure that every mandatory element in SQF is covered somehow, the difficulty lies in the wording......maybe you already have everything, it's just called by a different pre req name
I'm assuming you are very familiar with the existing plan...........i would suggest you start a folder for each pre req in module 2 and 11 then move your existing program into the appropriate area.......then you will know what it already covered and whats missing
YES SQF requires "work instructions" (we all know them as SOP's or SSOP's) and records to show that the SOP's were followed.
Also,heads up as another member posted, MOCK ReCalls are being included in the audits
The language is a bit different to accommodate the FSMA changes
This is very fresh for me.....had 5 days of SQF training last week