Jump to content

  • Quick Navigation
- - - - -

Food Legislation 2.4.1

NSF contact information

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic


    Grade - Active

  • IFSQN Active
  • 11 posts
  • 1 thanks

  • United States
    United States

Posted 06 March 2018 - 10:55 PM

part of the requirement for SQF Food safety is that if we have a regulatory warning letter we have to notify the Certification body and SQFI, My question is does anyone have the correct phone numbers, email addresses and contact persons for this requirement?  For SQFI I have foodsafetycrisis@sqfi.com phone 202-220-0635 no contact person.  For SQF would I use the same information as what I use for a recall?


    Food Safety Consultant, Production Supervisor

  • IFSQN Fellow
  • 1,264 posts
  • 585 thanks

  • United States
    United States
  • Gender:Male
  • Location:Oregon, USA

Posted 06 March 2018 - 11:31 PM

I think those would be the same phone numbers whether it was a recall or other regulatory action.


Good luck with your warning letter  :yikes:

Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.


    Grade - PIFSQN

  • IFSQN Principal
  • 606 posts
  • 194 thanks

  • United States
    United States
  • Gender:Female

Posted 07 March 2018 - 04:15 PM

We list the contact information for both SQF (SQFI contact info you have listed above) and then our certification body contact information on our recall plan master contact list. 

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users