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Feeling the struggle


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#1 123abc

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Posted 21 March 2018 - 11:54 PM

Hi everyone!  Just wanted to introduce myself.  I work for a small to medium sized coffee roastery that acquired level 3 SQF last fall and we are now looking at our re-certification coming up in what seems like a very short time.  I know the auditor gave us a break last time since it was our first audit, but I am preparing for this next round to be much more intense.  

It's good to see I'm not alone in this struggle!  Thanks everyone in advance for all the info I have already gathered from this forum.



#2 SQFconsultant

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Posted 22 March 2018 - 02:10 AM

How did the Auditor give you a "break" last time, what does that mean?


Kind regards,
Glenn Oster
 
GOC Group | +1.772.646.4115 | Serving the Food, Food Packaging & Food Storage Industry
SQF Development, Implementation & Certification Consultants

http://www.GlennOsterConsulting.com  

 

 


#3 123abc

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Posted 22 March 2018 - 02:40 AM

Not a break I suppose. But the change in code is making for a lot of work on my end. The food safety world is still new to me and I am constantly learning how much more there is to do.



#4 Mohamed.reda

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Posted 06 May 2018 - 10:33 PM

hello you are wellcome






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