We are currently upgrading our food safety certificate from ISO22000 to FSSSC 22000 v1.
We also have an integrated manual with ISO 9001:2015 and ISO 22000. In this way, should I add the ISO22002 clauses detailed in ISO22000 7.2.3 in the same manual? or Do you suggest a food safety manual? I get confused in updating the integrated manual. Do I have to FSSC training in this transition?
Any comments or suggestion would be useful for me.
Thank you in advance!