3 replies to this topic

[Babeluu]

Hello Everyone,

 

I'm Agnes and I working as QA in salads factory. We use lots of cabbage in daily production and first preparing stage is chopping cabbage for half or quarters and here  starts my problem. I will be grateful  for any advise about detectable chopping boards, which are durable, hard and used daily do not use up after 2 days. Does anybody has good experience and could give me any advice?

[Scampi]

www.curbellplastics.com/Research-Solutions/Materials/HDPE

 

High density polyethylene. This is what every plant I've been in uses for meat cutting. It is not the same material as in a cutting board you buy for home use...this is much more rigid and durable as well as sanitary and relatively inexpensive for when it does need replacing.

[sruggero]

Hello,

We buy from www.detectamet.com.  They have food grade UHMWPE detectable plastic in many sizes.  Cheers!

[Babeluu]

Thank you for your help :)