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    Grade - AIFSQN

  • IFSQN Associate
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Posted 10 April 2018 - 06:38 PM

Hello! So good etiquette suggests I introduce myself to everyone! My name is Eryn and I work for a small kombucha company in the Pacific Northwest.  


I have a background in culinary arts, and found my way to a company that I love working for! I have recently been asked to take on the role of PCQI and will be attending training at the end of the month. It will be my job to assure we are in full FSMA compliance by September. I'm currently working on FSP and HACCP plans, and have been working on implementing additional safety improvements in our facility.


I'm looking forward to seeing what information these forums have to offer, as there are so many resources to navigate online.  I'll probably post a question or two now and again, but I'm here to learn!  :biggrin:


    Grade - PIFSQN

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Posted 10 April 2018 - 07:38 PM

Welcome! You are in the right place, this forum is helpful to me on nearly a daily basis. Glad to have you here!


Confession: I had to look up what kombucha was.  :blush:



  • IFSQN Fellow
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  • Interests:American Patriot
    Never give up, never give in - always win!
    Banking off of the northwest wind; Sailing on summer breeze! I am home now on Martha's Vineyard Island

Posted 10 April 2018 - 07:57 PM

Welcome and please send Kombucha.


They don't sell it here in Panama.


Normally purchase Brooklyn brand or GT when I am on an SQF project in the states.



Kind regards,
Glenn Oster

GOC GROUP | SQF Consultant & EES/MedBed Operator - 772.646.4115



    Food Safety Consultant, Production Supervisor

  • IFSQN Fellow
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Posted 10 April 2018 - 08:46 PM

Love seeing the PNW represented here. 

Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.


    Grade - AIFSQN

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  • Egypt

Posted 06 May 2018 - 10:33 PM

hello you are wellcome

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