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4 replies to this topic

#1 OfficerEryn


    Grade - AIFSQN

  • IFSQN Associate
  • 33 posts
  • 3 thanks

  • United States
    United States

Posted 10 April 2018 - 06:38 PM

Hello! So good etiquette suggests I introduce myself to everyone! My name is Eryn and I work for a small kombucha company in the Pacific Northwest.  


I have a background in culinary arts, and found my way to a company that I love working for! I have recently been asked to take on the role of PCQI and will be attending training at the end of the month. It will be my job to assure we are in full FSMA compliance by September. I'm currently working on FSP and HACCP plans, and have been working on implementing additional safety improvements in our facility.


I'm looking forward to seeing what information these forums have to offer, as there are so many resources to navigate online.  I'll probably post a question or two now and again, but I'm here to learn!  :biggrin:

#2 MsMars


    Grade - PIFSQN

  • IFSQN Principal
  • 606 posts
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  • United States
    United States
  • Gender:Female

Posted 10 April 2018 - 07:38 PM

Welcome! You are in the right place, this forum is helpful to me on nearly a daily basis. Glad to have you here!


Confession: I had to look up what kombucha was.  :blush:

#3 SQFconsultant



  • IFSQN Fellow
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  • United States
    United States
  • Gender:Male
  • Interests:American Patriot

Posted 10 April 2018 - 07:57 PM

Welcome and please send Kombucha.


They don't sell it here in Panama.


Normally purchase Brooklyn brand or GT when I am on an SQF project in the states.



Kind regards,
Glenn Oster
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation & Certification Consultants 
In a nutshell we help small to large businesses to get their act together (as needed), help them to co-develop
entire SQF documentation systems, make recommendations as to installations and repairs in order
to get certified and continue with on-going support thru our popular eConsultant program and we do
all in about 30 days so your staff can implement with our assistance to retain and get new business!
Serving the new Republic of the United States of America & Alliance Countries


#4 FurFarmandFork


    Food Safety Consultant, Production Supervisor

  • IFSQN Fellow
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  • United States
    United States
  • Gender:Male
  • Location:Oregon, USA

Posted 10 April 2018 - 08:46 PM

Love seeing the PNW represented here. 

Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.

#5 Mohamed.reda


    Grade - AIFSQN

  • IFSQN Associate
  • 39 posts
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  • Egypt

Posted 06 May 2018 - 10:33 PM

hello you are wellcome

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