Hi everyone, I am stuck with collecting nutritional data for some spice ingredients. My supplier told me that spice nutritional information is provided by the USDA's NAL Nutrient Database, and some information like trans fat and total sugars are omitted from the specs. The omitted data does not mean "zero." My supervisor insists that we cannot go forward unless we get the data. Since those data are not provided, how do other companies label their nutritional data in final product? Do other companies usually measure spice trans fat and total sugars on their own? Thank you!
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