A good day to all of you.
I have a questions to ask regarding the food fraud and defence.
How should i start to do TACCP and VACCP? does the process are similiar with HACCP?
which topic should i focus? raw material? packaging? process flow?
can anybody mind to share any template of TACCP and VACCP?
i dont know which part should i start. I had done previous assessment on this before, but not specified om TACCP and VACCP, just general checklist for food defence and food fraud. Identify some gaps.
However, my auditor ask me to do in TACCP and VACCP format.. i dont have any idea on it..