Hi all
My name is Lade, a food science and technology graduate of cardiff metropolitan university.
I was recently offered a role as Hygiene Manager in a ready to eat food manufacturing company. My only experience in the food industry was as Laboratory assistant/Quality control and also as a QA Technician.
Is there any advice you can pass on to get a better picture on how to manage this role?. Any training or association that might benefit me and the company on a long term.
Your advice will surely help as always, thanks.
Kind regards
Lade
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