Please can anyone help with this section (the cleaning chemical residue section in particular). At the end of this clause it states that 'Where cleaning procedures are part of a defined pre requisite plan to control the risk a specific a hazard (e.g. allergens) the cleaning and disinfection procedures and frequency shall be validated and records maintained. This shall include the risk from cleaning chemical residues on food contact surfaces'
It is the section at the end 'This shall include the risk from cleaning chemical residues on food contact surfaces' that I am asking about.
How has anyone else done this? do you send away product after cleaning? do you swab? what do you test for? etc
Any help is much appreciated