Jump to content

  • Quick Navigation
Photo

SQF level 3: Quality, sensory evaluation in quality control

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

salad man

    Grade - Active

  • IFSQN Active
  • 5 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 27 June 2018 - 01:30 PM

Anyone who is applying for level 3 or SQF Quality Code, edition 8 can you discuss the method of documenting testing of finished product and what quality attributes were used. 

 

We are using a 5 point scale for @ 100 finished products we make;  Color, Texture and taste.   Any and all quality attributes are subjective to what we  feel they should be. All products made in the plant were developed her and sold to customers. If anyone has a different approach please respond to this email.

Salad Man

 



Scampi

    Fellow

  • IFSQN Fellow
  • 5,444 posts
  • 1507 thanks
1,524
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 27 June 2018 - 07:05 PM

What about adding aroma to your score card?


Please stop referring to me as Sir/sirs




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users