I have recently changed fields from engineering to food technology and have been given the opportunity to become a technical manager if I can learn fast enough. I have been given six months in which to learn about everything BRC and IFS related from writing SOPs to Nutritional Analysis and microbiology. My employer manufactures breads and some confectionery. I hope I am able to get some help with regards to what courses to study and most importantly what I can read by myself to be able to do all things food tech in six months. It would be nice to get guidance from people already in this field. Am also looking for a mentor who can guide me and charge me for his or her services.
I hope to interact with other members and share where I can.