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Suzie B

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Posted 10 July 2018 - 08:08 PM

Does anyone have guidance on ClO2 levels in produce wash water? What is the regulation on the ideal range for PPM for produce washing/disinfecting?



Charles.C

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Posted 11 July 2018 - 02:26 AM

Does anyone have guidance on ClO2 levels in produce wash water? What is the regulation on the ideal range for PPM for produce washing/disinfecting?

 

Hi Suzie,

 

I guess it may relate to the specific situation. One example -

 

Attached File  use of chlorine dioxide in fresh-cut lettuce processing,2018.pdf   352.28KB   16 downloads


Kind Regards,

 

Charles.C




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