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#1 QcJennie

QcJennie

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  • Jamaica
    Jamaica

Posted 13 July 2018 - 05:52 PM

Hi everyone am a QA and Production Supervisor in a dry goods (Porridge mixes, Flour, etc) manufacturing company in Jamaica; I came across this very informative forum when I was doing my own research on food safety. I decided to join so that I could actually post something and ask from some professional opinion from you guys if possible. 

 

Currently working on HACCP Policy, Allergen Policy and a few others; would appreciate your help. Thank you 

 



#2 jdpaul

jdpaul

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  • United States
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Posted 15 July 2018 - 03:15 PM

What parts of those are you needing help on?

 

This may help you with allergen policy

 

http://www.ifsqn.com...lidation-study/

 

There are a slew of threads on here relating to HACCP; just use the search bar






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