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    Grade - Active

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  • Jamaica

Posted 13 July 2018 - 05:52 PM

Hi everyone am a QA and Production Supervisor in a dry goods (Porridge mixes, Flour, etc) manufacturing company in Jamaica; I came across this very informative forum when I was doing my own research on food safety. I decided to join so that I could actually post something and ask from some professional opinion from you guys if possible. 


Currently working on HACCP Policy, Allergen Policy and a few others; would appreciate your help. Thank you 



    Grade - MIFSQN

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    United States

Posted 15 July 2018 - 03:15 PM

What parts of those are you needing help on?


This may help you with allergen policy




There are a slew of threads on here relating to HACCP; just use the search bar

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