I am preparing for our Audit at the end of the month and came across the 2.4.8 Environmental Monitoring section in module 2. From everything I have looked up and read, plus with the implementation notes, this section seems to be a bit redundant in regards to the HACCP plan we already have in place.
Am I wrong? What are the major differences between the two? Does anyone have any examples of an Environmental Monitoring Program that they have used in the past?
Just looking for some guidance in developing a plan, or just trying to see if it is even necessary at all if we already have a Food Safety HACCP Plan in place. Our facility only deals in food packaging manufacturing so we have no food stuffs in our facility ever.