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Waste Handling and Disposal Procedure:
The purpose of the waste disposal procedure is to ensure that all products are produced, processed and handled in a safe and hygienic manner with appropriate waste disposal accommodations.
All food wastes, process waste and all kind of is sold the next day morning or day end. All other waste is dealt with a day’s gap. Either it is sold or submitted to local waste drums.
Production and Admin department is responsible for the execution of this procedure
The production department is responsible for responding to events which generate extra waste and which will require an extra pick up by the trash removal service.
Admin and QA department is responsible to verify this procedure is executed as outlined through daily pre-operational.
- Raw, Packaging Material’s and Product (Buns, Cone and Lettuce) Waste Disposal:
Waste of raw material is first collected in waste bins, which are kept in production premises. At the end of day or as per requirement, it is dumped in designated municipal area. Later it’s taken away by contractor / city municipality vehicles.
Waste is composed of solid food waste and water used for line / utensils washing. No chemical treatments are done in facility. Solid food waste is collected in waste collection area, weighted, record is kept and hand over to contractor.
- Buns, Cake Cone and Lettuce Section:
Waste material after the production is first collected in waste bins, and is properly covered, which is kept in production premises. At the end of day, it is baked, weighed, recorded & then transferred to waste storage area. It’s finally sold out to licensed contractors.
- Lettuce Section Solid Waste:
Waste material is first collected in waste bins, and is properly covered, which are kept in production premises. After one hour or as per requirement, it is transferred to waste storage area.
No chemical treatment is done in facility. Solid food waste is collected in waste collection area, weighted, record is kept and hand over to contractor.
- Lettuce Section Water Waste:
Waste water is store in septic tank and after day production or as per requirement contractor will collect the water and discard accordingly.
Supportive document: ACPL/QR/135/01
Waste Effectively Removed from Surroundings:
All team ensures that waste is effectively removed from wash-down, processing, and premises. Daily cleaning inspection involves checking to ensure trash is adequately removed from processing areas and during operations.
The trash area is verified daily to ensure it is clean and not overflowing or leaking, and that litter or trash is not spilled or piled around it, which could pose a pest attraction, harborage or other contamination issue. (Form # 15)