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Fish Farm/Salmon and Leafy Greens Aquaponics - SQF question


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#1 CalW

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Posted 10 September 2018 - 04:12 PM

Recently got hired by a facility to help in their quality department. They are currently trying to pass the quality code but I am questioning which areas of the code they should be focusing on.

 

Currently they are under manufacturing - Working on modules, 2, 10, 11, 6,7,8

 

For Salmon and Leafy Greens production where should their primary emphasis be? Because I think the team is stretched thin. 



#2 FurFarmandFork

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Posted 10 September 2018 - 08:52 PM

Emphasis always begins with your hazard analysis/food safety plan. Everything flows from there. Do an honest, realistic hazard analysis, determine your vulnerabilities, then focus on those areas that make your food SAFEST.

 

The code is a tool to be better, don't approach trying to pass the audit.


Austin Bouck
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Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.

#3 Charles.C

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Posted 10 September 2018 - 10:03 PM

Hi CalW,

 

Seems an unusual mixture of Businesses ? Any particular relationship (other than water) ?


Kind Regards,

 

Charles.C


#4 SQFconsultant

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Posted 11 September 2018 - 12:22 AM

Hi Cal

First, can't jump right to quality level. Need to get mid tier first (what used to be level 2.)

Second of all you need to focus on main product... sounds like it is fish farming to me unless leafy greens are right up there with it.. let the aquaponics go for now.

You have way too many modules.

If you focus on the keys you can cut your module load down. Way too top heavy.


Kind regards,

 

Glenn Oster
 
GOC GROUP / +1.772.646.4115 / Food - Food Packaging - Food Storage/DC

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