
Best Answer Brendan Triplett, 17 September 2018 - 09:54 AM
Mandark,
A little vague on this one. There have been a ton of studies on the stuff showing that it is not a great material health-wise. You can start here for a quick link to a food packaging forum for some of the characteristics and other information:
https://www.foodpack...lth/bisphenol-s
I would probably go to "Google Scholar" (I have provided the pre-searched subject linked to the text) and review the medical and science journals that are there if you are looking for something in that regard (there is a bunch there, I looked). It is replacing Bisphenol A in many areas and it looks as thought the government is allowing the adjustment and still maintaining that the products are BPA free. Is this your ultimate goal as well?
Cheers!
