hi i work as a quality and SHE manager for an horticulture greenhousses, we produce sweet peppers also we have a very classin packaging station, we are certified Global Gab and now we work to be certified FSSC 22000 , so how can global gap standards help me to implement new procedures for the producing and packaging sweet pepper ?
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#1
safa el oued
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Brendan Triplett
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Posted 22 October 2018 - 11:32 AM
Safa, Is there a specific issue that you are looking to review in regards to FSSC 22000 or are you asking generally how this can help you? The processes in FSSC 22000 are going to give you standards to improve your overall safety. You seem to have a good company in place and this will make you more competitive in your market by being able to provide your customers with the safest food possible, as recognized by GFSI standards. Please let us know if there is something more specific that you are looking for.
Cheers!
Director of Operations/Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett
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