Grade - Active
Posted 30 October 2018 - 04:57 PM
Hello to all,
I have two sites, we make same product at both but machinery is slight different. Would I need a desperate food safety plan for each site? Or can I have one of the same at each site? We are trying for for SQF certification.
Thank you in advance.
Fellow
Posted 30 October 2018 - 04:59 PM
An FSP is always SITE specific
You will obviously be able to cut and paste for each one, but as the BUILDING and EQUIPMENT are not the same,the HAZARDS will not be the same
Sorry for the bad news, but yes, you need an FSP for each location
Please stop referring to me as Sir/sirs
SQFconsultant
Posted 30 October 2018 - 05:50 PM
Different locations = 2 plans +
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
Consultants for SQF, ISO-certified payment systems, Non-GMO, BRC, IFS, Lodging, F&B
http://www.GlennOster.com -- 774.563.6161
Grade - Active
Posted 30 October 2018 - 07:04 PM
Thank you.
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