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#1 Abrazuna

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Posted 06 November 2018 - 07:22 PM

Hello,
My name is Ana and I am working on the quality department in a frozen fish industry. At this moment I am developing a HACCP plan for pre-cooked vegetables, such as spinach croquettes. Someone can help me? some examples?
best regards


#2 mohamed ahmed yusuf

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Posted 07 November 2018 - 06:16 AM

Hello Ana,

Will you create HACCP from scratch or you have an old system and need to update ? 


M.Yusuf





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