Best Answer MrHillman, 29 November 2018 - 11:38 PM
Hey we did 400 gallons of organic virgin cold pressed coconut oil just this morning! Smells so good in the process room. The best tip I can give is keep water away, it will allow mold to thrive.
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Posted 28 November 2018 - 07:15 AM
Hi ! Im new to the group. Great to be here. I am with a coconut/ vegetable oil manufacturing company.
We are on our way to establishing the systems for CGMP/HACCP and then later FSMS or FSSC.
Hope I can get and also share industry information on food safety in this group. Cheers!
SQFconsultant
Posted 29 November 2018 - 10:39 PM
Welcome Artemis!
Oh, how we love coconut oil and its many many many healthy and healthful uses. Our cupboard has 2 - 52 oz containers at any given time.
Kind regards,
Glenn Oster
GOC GROUP / +1.800.793.7042 / Food - Food Packaging - Food Storage/DC
SQF System Development, Implementation & Certification Consultants
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Posted 29 November 2018 - 11:38 PM Best Answer
Hey we did 400 gallons of organic virgin cold pressed coconut oil just this morning! Smells so good in the process room. The best tip I can give is keep water away, it will allow mold to thrive.
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