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New Member Coconut Oil Industry


Best Answer MrHillman, 29 November 2018 - 11:38 PM

Hey we did 400 gallons of organic virgin cold pressed coconut oil just this morning! Smells so good in the process room. The best tip I can give is keep water away, it will allow mold to thrive.

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#1 Artemis_IFSQN

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Posted 28 November 2018 - 07:15 AM

Hi ! Im new to the group. Great to be here. I am with a coconut/ vegetable oil manufacturing company.
We are on our way to establishing the systems for CGMP/HACCP and then later FSMS or FSSC.

Hope I can get and also share industry information on food safety in this group.  Cheers!



#2 SQFconsultant

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Posted 29 November 2018 - 10:39 PM

Welcome Artemis!

 

Oh, how we love coconut oil and its many many many healthy and healthful uses. Our cupboard has 2 - 52 oz containers at any given time.


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation & Certification Consultants 
 
In a nutshell we help small to large businesses to get their act together (as needed), help them to co-develop
entire SQF documentation systems, make recommendations as to installations and repairs in order
to get certified and continue with on-going support thru our popular eConsultant program and we do
all in about 30 days so your staff can implement with our assistance to retain and get new business!
 
Serving the new Republic of the United States of America & Alliance Countries

http://www.GlennOster.com


#3 MrHillman

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Posted 29 November 2018 - 11:38 PM   Best Answer

Hey we did 400 gallons of organic virgin cold pressed coconut oil just this morning! Smells so good in the process room. The best tip I can give is keep water away, it will allow mold to thrive.



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