Hi guys. Am Billy. Am fairly new here as this post suggested.
I am currently the F&B consultant to a company that would like to set up a F&B division. Hence, am here to gather the information as much as I can to help me with my research and also the preparations of the Quality Procedures as well as the Operating Standard Manual as aligned to ISO 22000 as this company I am attached with is ISO9001 certified and they would want all these to be in proper documented manner.
Looking forward to be knowing friends from here!