I'm new in this field and could really use some input on this flowchart I've been working on. As we only store and distribute finished goods, I knew this chart would be simple compared to the others I've seen on this forum. Any advice? (see attached)
Chart-3478281.pdf 58.54KB 43 downloads
We are a 3pl company and we receive, store, and ship a wide variety of packaged food items for different clients (cooking oils, bulk tea, bags of rice etc.). The only time we come into contact with exposed product is when we clean up damages.
We have an isolated area in the warehouse where damages/waste is disposed and salvageable product is cleaned and re-palletized. Based from what I've been learning on this site, I will also need a separate flowchart for the isolated damage zone, correct? Any constructive criticism is welcomed. Thanks in advance.