Jump to content

  • Quick Navigation
Photo
- - - - -

ERP System for Food Manufacturing


  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 womels40

womels40

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
1
Neutral

  • United States
    United States

Posted 06 December 2018 - 02:34 PM

Hello All,

 

I am looking into an ERP system that would work for a meat processing plant. We produce sausage that requires a significant amount of lot tracing for ingredients and a system that can help with this would be great. We are USDA inspected and SQF certified. Any insight and experience would be greatly appreciated. Thank you in advance.


Edited by womels40, 06 December 2018 - 02:35 PM.


#2 Scampi

Scampi

    Grade - FIFSQN

  • IFSQN Fellow
  • 2,087 posts
  • 563 thanks
181
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 06 December 2018 - 04:47 PM

There are some fantastic pieces of software out there; we use a system called iTrace, it's compatible with wasp scanners..............it will automatically adjust inventory when products are scanned into inventory as the batches get inputed into the software by weight

 

 

http://www.can-trac.ca/


Because we always have is never an appropriate response!





1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

EV SSL Certificate