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MOSH (min.oil sat. hydrocarbs.) MOAH Contamination Control

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Artemis_IFSQN

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Posted 14 December 2018 - 08:48 AM

Hi ! Request for guidance on controls to put in place to manage MOSH/MOA from contaminating our edible coconut oil. Thank you.
 


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Charles.C

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Posted 14 December 2018 - 09:33 PM

Acronyms Unknown.


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Kind Regards,

 

Charles.C


Artemis_IFSQN

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Posted 15 December 2018 - 01:52 AM

Acronyms Unknown.

Sorry about that... Acronyms spell out

> mineral oil saturated hydrocarbons (MOSH) and of the mineral oil aromatic hydrocarbons (MOAH)

These come from contamination from non food-grade oil, ink, and/or grease residues in food stuffs.

A potential health hazard if ingested, regulations exist concerning the migration of MOSH into foodstuffs. Although not yet directly regulated, MOAH typically contains components that are known to be carcinogens.

 


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moskito

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Posted 20 December 2018 - 04:30 PM

Hi Artemis,

 

MOSH/MOAH is a huge topic in Germany since some years.

 

The contamination will occur in the whole supply chain and is very dependent on the product/raw material. We have developed a toolbox for preventing/reducing contamination, which is available in english since some time.

Pls have a look

https://www.bll.de/d...rbons-into-food

 

Rgds

moskito


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Isa

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Posted 11 September 2019 - 08:05 PM

Hello Moskito,

 

Your MOSH toolbox is great source of information and great tool. Have you ever heard or seen MOSH/MOAH/POSH in coconut flour?

Also, have you ever seen a consistent MOSH/MOAH presence in certain food ingredients due to inherent presence?

 

Isa


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