2 replies to this topic

[fantafan]

Hi All!!

 

To my understanding, all that is required to certify someone on HACCP is:

1. Proof of knowledgeable experience, qualifications, etc. to show competency 
2. Acceptable method to deliver the training 

 

 

Are there no requirements on length of class time? 

 

Thank you for your help. 

[Setanta]

The trainer has to have been trained by a recognized teacher/trainer

[Fishlady]

For the HACCP team leader the training should be done by a certified trainer. For training employees to understand basic HACCP concepts and monitor CCPs, the training can be done by someone who has been through the formal classroom training from a certified trainer.