Jump to content

  • Quick Navigation
Photo
- - - - -

SQF 11.2.9.1 - Specs and requirements for equipment, utensils etc.


  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 kdiamond2011

kdiamond2011

    Grade - AIFSQN

  • IFSQN Associate
  • 26 posts
  • 1 thanks
0
Neutral

  • United States
    United States

Posted 08 January 2019 - 08:11 PM

Hi All,

 

I find this section to be very confusing. Do I need to create individual specs for each piece of equipment that we use? I am working on adding into our current SOP details about only purchasing equipment that meets certain standards and that has been assessed from a food safety standpoint. What have you all done for this code section?

 

Thank you!



#2 MsMars

MsMars

    Grade - PIFSQN

  • IFSQN Principal
  • 591 posts
  • 192 thanks
137
Excellent

  • United States
    United States
  • Gender:Female

Posted 08 January 2019 - 08:15 PM

I've always written up a general SOP for utensils/equipment that states that purchases must be approved by Quality, must meet food safety standards, must be made of food-safe materials suitable for the purpose, etc. 






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate