I am a new safety manager. I have been saddled with the task to prepare all documents for Primus Labs certification for a cooler / frozen storage facility for a place that has been open for almost a year with no one in this dept. I am currently working on the food fraud portion of this and could use any help I can get. I could not find a template, however found many examples. The problem I seem to be having is that our facility is unique in the sense that we have no ingredients or anything else for that matter. We simply receive the product and ship it. I am hopeful some one can offer some help so I can better understand.
Edited by Charles.C, 09 January 2019 - 08:17 PM.
split from thread 31079