Grade - AIFSQN
Posted 10 January 2019 - 11:33 AM
Hi All,
I hope that we have all had a great start to the New Year.
I am busy preparing for FSSC 22000 audit and would like to know / understand what other organizations are putting in place for clause 5.3 Food Safety Management System Planning.
Some examples would be great.
Thanks,
Ashnee
Grade - FIFSQN
Posted 11 January 2019 - 11:09 AM
Hi Ashnee,
A large part of this section can be covered using job descriptions.
Kind regards,
Tony
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
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